Southbend 4601DD-2RR User Manual download pdf (Page 17)

OWNER’S MANUAL 1190820 REV 4 (10/14)

PAGE

OF 34

ULTIMATE RESTAURANT RANGES

Soil and burnt deposits which do not respond to the above procedure can usually be removed by rubbing the surface

with SCOTCH-BRITE scouring pads or STAINLESS scouring pads. DO NOT USE ORDINARY STEEL WOOL as any

particles left on the surface will rust and further spoil the appearance of the nish. NEVER USE A WIRE BRUSH, STEEL

SCOURING PADS (EXCEPT STAINLESS), SCRAPER, FILE OR OTHER STEEL TOOLS. Surfaces which are marred

collect dirt more rapidly and become more difcult to clean. Marring also increases the possibility of corrosive attack.

Renishing may then be required.

“Heat tint” is darkened areas that sometimes appear on stainless steel surfaces where the area has been subjected to

excessive heat. These darkened areas are caused by thickening of the protective surface of the stainless steel and are

not harmful. Heat tint can normally be removed by the foregoing, but tint which does not respond to this procedure calls

for a vigorous scouring in the direction of the polish lines using SCOTCH-BRITE scouring pads or a STAINLESS scouring

pad in combination with a powered cleanser. Heat tint may be lessened by reducing heat to equipment during slack

periods.

CARE OF GRIDDLES

New griddles should be carefully tempered and cared for in order to avoid possible damage. To break in a new griddle,

rst wipe it clean. Next, light all the griddle burners and turn them to low for one hour. Then gradually bring each griddle

up to frying temperature. Next, spread three or four ounces of beef suet, or as a substitute, baking soda, to season it.

Never allow water on a hot griddle and never wash it with soap and water.

Use a Norton Alundum Griddle Brick to clean the griddle. Always remember to heat griddle slowly because quick heat may

cause costly damage. Griddle plates cannot be guaranteed against damage due to carelessness. Never place utensils on

griddle. Do not overheat griddle above 550°F (288°C), as this will cause warpage or breakage.

Do not use any type of steel wool. Small particles may be left on the surface and get into food products. Do not clean

spatula by hitting the edge on the griddle plate. Such action will only cut and pit the griddle plate, leaving it rough and hard

to clean.

Do not waste gas or abuse equipment by leaving control knobs at “Full On” position or thermostat at a high temperature

if not required. During idle periods, set control knobs at “Low” position or thermostats to low temperature settings to

keep griddle warm. Reset control knobs or thermostats, as required, for periods of heavy load. Turn control knobs or

thermostats to OFF at end of daily operation.

HOT TOPS

Allow range to cool. If water is used on tops while still hot, they may crack. Avoid this practice. Remove tops from range

and clean surfaces with hot water and detergent. A wire brush may be used on the underside of the hot top plate. It is

recommended not to clean tops while still on range, even if cooled, as excessive water will drip into the burner box and

deteriorate the metal.

Do not waste gas and abuse equipment by leaving all burners “Full On,” if not required. During idling periods, adjust

burner control knobs to keep top warm. Re-adjust burner control knobs as required for periods of heavy loads.

TOP BURNERS

Little attention is needed, but if spillage should occur, it may be necessary to clean around pilot areas, air mixer and under

burners. Use a wire brush if necessary.

Periodically, burners (particularly open top type) should be removed and cleaned. Allow interior to drain. Dry thoroughly

before replacing.

Burner grates can be lifted out for cleaning. Clean them with a solution of hot water and strong soap or detergent.

The ash tubes must be clean and properly aligned with the pilot housing to insure good top burner ignition. Pilots should

have a 1/2” to 5/8” blue ame. Avoid carbon producing tip or unstable blowing or lifting of ame.

CLEANING

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Southbend 4601DD-2RR User Manual Page 17

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