Southbend 4601DD-2RR User Manual Page 34
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- TROUBLESHOOTING
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ULTIMATE RESTAURANT RANGES
OWNER’S MANUAL 1190820 REV 4 (10/14)
PAGE
34
OF 34
Ultimate
Restaurant Ranges
Southbend
1100 Old Honeycutt Road Fuquay-Varina, North Carolina 27526 USA
www.southbendnc.com
A product with the Southbend name incorporates the best in durability and low maintenance. We all recognize,
however, that replacement parts and occasional professional service may be necessary to extend the useful life of
this appliance. When service is needed, contact a Southbend Authorized Service Agency, or your dealer. To avoid
confusion, always refer to the model number, serial number, and type of your appliance.
- Ultimate 1
- Restaurant Ranges 1
- SAFETY PRECAUTIONS 2
- Table of Contents 3
- SPECIFICATIONS 4
- GAS SUPPLY 5
- VENTILATION 5
- INSTALLATION 6
- STEP 2A: ATTACH LEGS 7
- STEP 2B: ATTACH CASTERS 7
- STEP 2C: ATTACH RESTRAINT 8
- Installation of Restraint 9
- STEP 4: ELECTRICAL CONNECTION 10
- STEP 5: GAS CONNECTION 10
- STEP 7: CHECK OPERATION 11
- OPERATION 12
- OPERATION OF ELECTRIC OVEN 13
- RAISED-GRIDDLE BROILER 13
- SHUTDOWN OF ENTIRE RANGE 14
- TROUBLESHOOTING BY OPERATOR 14
- ULTIMATE RESTAURANT RANGES 15
- CLEANING 16
- CARE OF GRIDDLES 17
- HOT TOPS 17
- TOP BURNERS 17
- ADJUSTMENTS 18
- (see Figure 11) 20
- TROUBLESHOOTING 22
- TROUBLESHOOTING BASE OVEN 24
- LTIMATE RESTAURANT RANGES 26
- Figure 9 26
- ROUBLESHOOTING 26
- Figure 10 27
- Wiring Diagram for Gas Oven 28
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