Southbend 4601DD-2RR User Manual

MANUAL 1190820 REV 4 (10/14)$21.00ULTIMATE RESTAURANT RANGE MANUAL SECTION IMPORTANT FOR FUTURE REFERENCE Please complete this information an

ULTIMATE RESTAURANT RANGES OWNER’S MANUAL 1190820 REV 4 (10/14) PAGE10 OF 34STEP 3: ATTACH FLUE RISER AND SHELF ASSEMBLYPlace the ue riser assembl

OWNER’S MANUAL 1190820 REV 4 (10/14) PAGE11 OF 34ULTIMATE RESTAURANT RANGESThe serial plate is located on the interior side of the kick panel below

ULTIMATE RESTAURANT RANGES OWNER’S MANUAL 1190820 REV 4 (10/14) PAGE12 OF 34OPERATION DANGEREXPLOSION HAZARDIn the event a gas odor is detected, s

OWNER’S MANUAL 1190820 REV 4 (10/14) PAGE13 OF 34ULTIMATE RESTAURANT RANGES5. Light the pilot while continuing to depress the button on the safety

ULTIMATE RESTAURANT RANGES OWNER’S MANUAL 1190820 REV 4 (10/14) PAGE14 OF 34Problem Possible Causes and SolutionsA top burner will not light.– Chec

OWNER’S MANUAL 1190820 REV 4 (10/14) PAGE15 OF 34ULTIMATE RESTAURANT RANGES WARNINGTHE USE OF ALUMINUM FOIL CAN CAUSE HEAT DISTRIBUTION PROBLEMS I

ULTIMATE RESTAURANT RANGES OWNER’S MANUAL 1190820 REV 4 (10/14) PAGE16 OF 34CLEANINGSouthbend appliances are sturdily constructed of the best mater

OWNER’S MANUAL 1190820 REV 4 (10/14) PAGE17 OF 34ULTIMATE RESTAURANT RANGESSoil and burnt deposits which do not respond to the above procedure can

ULTIMATE RESTAURANT RANGES OWNER’S MANUAL 1190820 REV 4 (10/14) PAGE18 OF 34ADJUSTMENT OF GAS PRESSURE REGULATORThe pressure regulator is factory s

OWNER’S MANUAL 1190820 REV 4 (10/14) PAGE19 OF 34ULTIMATE RESTAURANT RANGESADJUSTMENT OF OPEN-TOP BURNERSAll open-top burners are primarily adjuste

ULTIMATE RESTAURANT RANGES OWNER’S MANUAL 1190820 REV 4 (10/14) PAGE2 OF 34SAFETY PRECAUTIONSBefore installing and operating this equipment, be sur

ULTIMATE RESTAURANT RANGES OWNER’S MANUAL 1190820 REV 4 (10/14) PAGE20 OF 34ADJUSTMENTSThe control should be re-calibrated if your reading is not w

OWNER’S MANUAL 1190820 REV 4 (10/14) PAGE21 OF 34ULTIMATE RESTAURANT RANGES ADJUSTMENTSFigure 11Thermostat Calibration and Bypass Flame Adjustment

ULTIMATE RESTAURANT RANGES OWNER’S MANUAL 1190820 REV 4 (10/14) PAGE22 OF 34TROUBLESHOOTING WARNINGADJUSTMENTS AND SERVICE WORK MAY BE PERFORMED O

OWNER’S MANUAL 1190820 REV 4 (10/14) PAGE23 OF 34ULTIMATE RESTAURANT RANGESProblem Look for - No burners or pilots in the range will turn on. – Mai

ULTIMATE RESTAURANT RANGES OWNER’S MANUAL 1190820 REV 4 (10/14) PAGE24 OF 34Problem Look for - Oven will not come on. – Oven pilot is out.Oven pilo

OWNER’S MANUAL 1190820 REV 4 (10/14) PAGE25 OF 34ULTIMATE RESTAURANT RANGESTROUBLESHOOTING CONVECTION-OVEN BLOWER WARNINGBefore attempting to serv

ULTIMATE RESTAURANT RANGES OWNER’S MANUAL 1190820 REV 4 (10/14) PAGE26 OF 34Figure 9Convection-Oven Blower Does Not RunTROUBLESHOOTING DISCONNECT P

OWNER’S MANUAL 1190820 REV 4 (10/14) PAGE27 OF 34ULTIMATE RESTAURANT RANGESFigure 10 Convection-Oven Blower Does Not Run, Continued DISCONNECT POWE

ULTIMATE RESTAURANT RANGES OWNER’S MANUAL 1190820 REV 4 (10/14) PAGE28 OF 34Figure 12Wiring Diagram for Gas Oven TROUBLESHOOTING

OWNER’S MANUAL 1190820 REV 4 (10/14) PAGE29 OF 34ULTIMATE RESTAURANT RANGESFigure 13Wiring Diagram for Electric Standard Oven TROUBLESHOOTING

OWNER’S MANUAL 1190820 REV 4 (10/14) PAGE3 OF 34ULTIMATE RESTAURANT RANGESCongratulations! You have purchased one of the nest pieces of heavy-duty

ULTIMATE RESTAURANT RANGES OWNER’S MANUAL 1190820 REV 4 (10/14) PAGE30 OF 34Figure 14Wiring Diagram for Electric Convection Oven TROUBLESHOOTING

OWNER’S MANUAL 1190820 REV 4 (10/14) PAGE31 OF 34ULTIMATE RESTAURANT RANGESNotes:

ULTIMATE RESTAURANT RANGES OWNER’S MANUAL 1190820 REV 4 (10/14) PAGE32 OF 34Notes:

OWNER’S MANUAL 1190820 REV 4 (10/14) PAGE33 OF 34ULTIMATE RESTAURANT RANGESNotes:

ULTIMATE RESTAURANT RANGES OWNER’S MANUAL 1190820 REV 4 (10/14) PAGE34 OF 34UltimateRestaurant RangesSouthbend1100 Old Honeycutt Road Fuquay-Varina

ULTIMATE RESTAURANT RANGES OWNER’S MANUAL 1190820 REV 4 (10/14) PAGE4 OF 34SPECIFICATIONSNOTICELocal codes regarding installation vary greatly from

OWNER’S MANUAL 1190820 REV 4 (10/14) PAGE5 OF 34ULTIMATE RESTAURANT RANGESGAS SUPPLYThe total BTU gas requirement for the range varies depending on

ULTIMATE RESTAURANT RANGES OWNER’S MANUAL 1190820 REV 4 (10/14) PAGE6 OF 34NOTICEThese installation procedures must be followed by qualied personn

OWNER’S MANUAL 1190820 REV 4 (10/14) PAGE7 OF 34ULTIMATE RESTAURANT RANGESSTEP 2A: ATTACH LEGSA set of four legs is packed with ranges ordered with

ULTIMATE RESTAURANT RANGES OWNER’S MANUAL 1190820 REV 4 (10/14) PAGE8 OF 34A set of four casters is packed with ranges ordered with casters (instea

OWNER’S MANUAL 1190820 REV 4 (10/14) PAGE9 OF 34ULTIMATE RESTAURANT RANGES2. Install eye-bolt (item “F”) to a frame member on the rear of the equip