Southbend 436D User Manual

MANUAL 1182299 REV 3 (05/05) DRAFT$18.00RESTAURANT RANGEMANUAL SECTION RROPERATOR’S MANUALFOR MODEL 400RESTAURANT RANGESWith Serial Numbers Beginning

SPECIFICATIONS MODEL 400 RESTAURANT RANGESPAGE 10 OF 64 OPERATOR’S MANUAL 1182299 REV 3 (05/05) DRAFTSPECIFICATIONSThis appliance should be connected

MODEL 400 RESTAURANT RANGES INSTALLATIONOPERATOR’S MANUAL 1182299 REV 3 (05/05) DRAFT PAGE 11 OF 64INSTALLATIONINSTALLATIONNOTICEThese installation pr

INSTALLATION MODEL 400 RESTAURANT RANGESPAGE 12 OF 64 OPERATOR’S MANUAL 1182299 REV 3 (05/05) DRAFTINSTALLATIONFlue RiserSkidBaseShelfStep 2a: Install

MODEL 400 RESTAURANT RANGES INSTALLATIONOPERATOR’S MANUAL 1182299 REV 3 (05/05) DRAFT PAGE 13 OF 64INSTALLATIONStep 2b: Install Casters and RestraintN

INSTALLATION MODEL 400 RESTAURANT RANGESPAGE 14 OF 64 OPERATOR’S MANUAL 1182299 REV 3 (05/05) DRAFTINSTALLATION8. Thread hex nut (item “G”) and slide

MODEL 400 RESTAURANT RANGES INSTALLATIONOPERATOR’S MANUAL 1182299 REV 3 (05/05) DRAFT PAGE 15 OF 64INSTALLATIONStep 3: Attach Flue Riser and Shelf Ass

INSTALLATION MODEL 400 RESTAURANT RANGESPAGE 16 OF 64 OPERATOR’S MANUAL 1182299 REV 3 (05/05) DRAFTINSTALLATIONStep 4: Connect Electricity (for Models

MODEL 400 RESTAURANT RANGES INSTALLATIONOPERATOR’S MANUAL 1182299 REV 3 (05/05) DRAFT PAGE 17 OF 64INSTALLATIONStep 6: Check the Installation1. Check

OPERATION MODEL 400 RESTAURANT RANGESPAGE 18 OF 64 OPERATOR’S MANUAL 1182299 REV 3 (05/05) DRAFTOPERATIONOPERATION! DANGEREXPLOSION HAZARDIn the e

MODEL 400 RESTAURANT RANGES OPERATIONOPERATOR’S MANUAL 1182299 REV 3 (05/05) DRAFT PAGE 19 OF 64OPERATIONHOT TOP SECTIONSRange can be ordered with a h

MODEL 400 RESTAURANT RANGESPAGE 2 OF 64 OPERATOR’S MANUAL 1182299 REV 3 (05/05) DRAFTSAFETY PRECAUTIONSBefore installing and operating this equipment,

OPERATION MODEL 400 RESTAURANT RANGESPAGE 20 OF 64 OPERATOR’S MANUAL 1182299 REV 3 (05/05) DRAFTOPERATIONRAISED-GRIDDLE BROILER SECTIONRanges can be o

MODEL 400 RESTAURANT RANGES COOKING HINTSOPERATOR’S MANUAL 1182299 REV 3 (05/05) DRAFT PAGE 21 OF 64COOKING HINTSCOOKING HINTSCOOKING TIPS (Convection

COOKING HINTS MODEL 400 RESTAURANT RANGESPAGE 22 OF 64 OPERATOR’S MANUAL 1182299 REV 3 (05/05) DRAFTCOOKING HINTSGUIDE TO BAKING TIMES AND TEMPERATURE

MODEL 400 RESTAURANT RANGES CLEANINGOPERATOR’S MANUAL 1182299 REV 3 (05/05) DRAFT PAGE 23 OF 64CLEANINGCLEANINGSouthbend equipment is sturdily constru

CLEANING MODEL 400 RESTAURANT RANGESPAGE 24 OF 64 OPERATOR’S MANUAL 1182299 REV 3 (05/05) DRAFTCLEANINGBLACK BAKED ENAMEL SURFACESAllow unit to cool s

MODEL 400 RESTAURANT RANGES CLEANINGOPERATOR’S MANUAL 1182299 REV 3 (05/05) DRAFT PAGE 25 OF 64CLEANINGOVEN INTERIOR (STANDARD-TYPE OVEN)Allow oven to

ADJUSTMENTS MODEL 400 RESTAURANT RANGESPAGE 26 OF 64 OPERATOR’S MANUAL 1182299 REV 3 (05/05) DRAFTADJUSTMENTSADJUSTMENTS! WARNINGADJUSTMENTS AND SER

MODEL 400 RESTAURANT RANGES ADJUSTMENTSOPERATOR’S MANUAL 1182299 REV 3 (05/05) DRAFT PAGE 27 OF 64ADJUSTMENTSALL TOP BURNERSAll burners have a primary

ADJUSTMENTS MODEL 400 RESTAURANT RANGESPAGE 28 OF 64 OPERATOR’S MANUAL 1182299 REV 3 (05/05) DRAFTADJUSTMENTSTo check oven temperatures when recalibra

MODEL 400 RESTAURANT RANGES ADJUSTMENTSOPERATOR’S MANUAL 1182299 REV 3 (05/05) DRAFT PAGE 29 OF 64ADJUSTMENTSSuspend a thermocouple on thecenter of th

MODEL 400 RESTAURANT RANGES TABLE OF CONTENTSOPERATOR’S MANUAL 1182299 REV 3 (05/05) DRAFT PAGE 3 OF 64Congratulations! You have purchased one of the

ADJUSTMENTS MODEL 400 RESTAURANT RANGESPAGE 30 OF 64 OPERATOR’S MANUAL 1182299 REV 3 (05/05) DRAFTADJUSTMENTSThe temperature is stable when thechange

MODEL 400 RESTAURANT RANGES ADJUSTMENTSOPERATOR’S MANUAL 1182299 REV 3 (05/05) DRAFT PAGE 31 OF 64ADJUSTMENTSTHERMOSTATIC GRIDDLE BY-PASS FLAME LEVELW

ADJUSTMENTS MODEL 400 RESTAURANT RANGESPAGE 32 OF 64 OPERATOR’S MANUAL 1182299 REV 3 (05/05) DRAFTADJUSTMENTS2. Refer to instructions included with c

MODEL 400 RESTAURANT RANGES TROUBLESHOOTINGOPERATOR’S MANUAL 1182299 REV 3 (05/05) DRAFT PAGE 33 OF 64TROUBLESHOOTINGTROUBLESHOOTINGTROUBLESHOOTING RA

TROUBLESHOOTING MODEL 400 RESTAURANT RANGESPAGE 34 OF 64 OPERATOR’S MANUAL 1182299 REV 3 (05/05) DRAFTTROUBLESHOOTINGRANGE TOP BURNERTROUBLESHOOTINGRe

MODEL 400 RESTAURANT RANGES TROUBLESHOOTINGOPERATOR’S MANUAL 1182299 REV 3 (05/05) DRAFT PAGE 35 OF 64TROUBLESHOOTINGTurn on the gas supply to therang

TROUBLESHOOTING MODEL 400 RESTAURANT RANGESPAGE 36 OF 64 OPERATOR’S MANUAL 1182299 REV 3 (05/05) DRAFTTROUBLESHOOTINGTROUBLESHOOTING BASE OVEN! CAU

MODEL 400 RESTAURANT RANGES TROUBLESHOOTINGOPERATOR’S MANUAL 1182299 REV 3 (05/05) DRAFT PAGE 37 OF 64TROUBLESHOOTINGIf the thermocouple works properl

TROUBLESHOOTING MODEL 400 RESTAURANT RANGESPAGE 38 OF 64 OPERATOR’S MANUAL 1182299 REV 3 (05/05) DRAFTTROUBLESHOOTINGTROUBLESHOOTING THERMOSTATIC GRID

MODEL 400 RESTAURANT RANGES TROUBLESHOOTINGOPERATOR’S MANUAL 1182299 REV 3 (05/05) DRAFT PAGE 39 OF 64TROUBLESHOOTINGTurn the bypass screw countercloc

SPECIFICATIONS MODEL 400 RESTAURANT RANGESPAGE 4 OF 64 OPERATOR’S MANUAL 1182299 REV 3 (05/05) DRAFTSPECIFICATIONSSPECIFICATIONSNOTICELocal codes rega

TROUBLESHOOTING MODEL 400 RESTAURANT RANGESPAGE 40 OF 64 OPERATOR’S MANUAL 1182299 REV 3 (05/05) DRAFTTROUBLESHOOTINGTROUBLESHOOTING CONVECTION OVEN B

MODEL 400 RESTAURANT RANGES TROUBLESHOOTINGOPERATOR’S MANUAL 1182299 REV 3 (05/05) DRAFT PAGE 41 OF 64TROUBLESHOOTINGYesNoRemove the upper valve panel

TROUBLESHOOTING MODEL 400 RESTAURANT RANGESPAGE 42 OF 64 OPERATOR’S MANUAL 1182299 REV 3 (05/05) DRAFTTROUBLESHOOTINGContinued FromPrevious PageGo to

MODEL 400 RESTAURANT RANGES TROUBLESHOOTINGOPERATOR’S MANUAL 1182299 REV 3 (05/05) DRAFT PAGE 43 OF 64TROUBLESHOOTINGHotBLOWER RUNSINTERMITTENTLYCheck

TROUBLESHOOTING MODEL 400 RESTAURANT RANGESPAGE 44 OF 64 OPERATOR’S MANUAL 1182299 REV 3 (05/05) DRAFTTROUBLESHOOTINGElectrical Schematic for 120 Volt

MODEL 400 RESTAURANT RANGES TROUBLESHOOTINGOPERATOR’S MANUAL 1182299 REV 3 (05/05) DRAFT PAGE 45 OF 64TROUBLESHOOTINGElectrical Schematic for 208-230

PARTS MODEL 400 RESTAURANT RANGESPAGE 46 OF 64 OPERATOR’S MANUAL 1182299 REV 3 (05/05) DRAFTPARTSPARTS! WARNINGINSTALLATION OF OTHER THAN GENUINE SO

MODEL 400 RESTAURANT RANGES PARTSOPERATOR’S MANUAL 1182299 REV 3 (05/05) DRAFT PAGE 47 OF 64PARTSShelf and Flue Riser Parts for Models 424 and 43612Ke

PARTS MODEL 400 RESTAURANT RANGESPAGE 48 OF 64 OPERATOR’S MANUAL 1182299 REV 3 (05/05) DRAFTPARTSShelf and Flue Riser Parts for Models 448 and 46012Ke

MODEL 400 RESTAURANT RANGES PARTSOPERATOR’S MANUAL 1182299 REV 3 (05/05) DRAFT PAGE 49 OF 64PARTSValve Panel, Base Panel, and Drip Pan Parts123456Key

MODEL 400 RESTAURANT RANGES SPECIFICATIONSOPERATOR’S MANUAL 1182299 REV 3 (05/05) DRAFT PAGE 5 OF 64SPECIFICATIONSEXTERIOR DIMENSIONSTop ViewsOROROROR

PARTS MODEL 400 RESTAURANT RANGESPAGE 50 OF 64 OPERATOR’S MANUAL 1182299 REV 3 (05/05) DRAFTPARTS1186410 Valve Panel for Models 460 (shown)1186411 Val

MODEL 400 RESTAURANT RANGES PARTSOPERATOR’S MANUAL 1182299 REV 3 (05/05) DRAFT PAGE 51 OF 64PARTSLeg Parts1234Key Part Number Description1 1146201 1/4

PARTS MODEL 400 RESTAURANT RANGESPAGE 52 OF 64 OPERATOR’S MANUAL 1182299 REV 3 (05/05) DRAFTPARTSOpen Top Burner Parts for Ranges Built Before April 9

MODEL 400 RESTAURANT RANGES PARTSOPERATOR’S MANUAL 1182299 REV 3 (05/05) DRAFT PAGE 53 OF 64PARTSOpen Top Burner Parts for Ranges Built After April 8,

PARTS MODEL 400 RESTAURANT RANGESPAGE 54 OF 64 OPERATOR’S MANUAL 1182299 REV 3 (05/05) DRAFTPARTS12" Griddle Parts123456789101112Key Part Number

MODEL 400 RESTAURANT RANGES PARTSOPERATOR’S MANUAL 1182299 REV 3 (05/05) DRAFT PAGE 55 OF 64PARTS24", 36" and 48” Griddle PartsSee drawing o

PARTS MODEL 400 RESTAURANT RANGESPAGE 56 OF 64 OPERATOR’S MANUAL 1182299 REV 3 (05/05) DRAFTPARTS1 234567891011121314151819 2012345661415161718Optiona

MODEL 400 RESTAURANT RANGES PARTSOPERATOR’S MANUAL 1182299 REV 3 (05/05) DRAFT PAGE 57 OF 64PARTSRaised-Griddle Broiler PartsSee drawing on following

PARTS MODEL 400 RESTAURANT RANGESPAGE 58 OF 64 OPERATOR’S MANUAL 1182299 REV 3 (05/05) DRAFTPARTS123456789101112131415161718192021222324REAR VIEWRaise

MODEL 400 RESTAURANT RANGES PARTSOPERATOR’S MANUAL 1182299 REV 3 (05/05) DRAFT PAGE 59 OF 64PARTSConvection Oven Parts (See drawing on following page)

SPECIFICATIONS MODEL 400 RESTAURANT RANGESPAGE 6 OF 64 OPERATOR’S MANUAL 1182299 REV 3 (05/05) DRAFTSPECIFICATIONSTable continuing from previous page.

PARTS MODEL 400 RESTAURANT RANGESPAGE 60 OF 64 OPERATOR’S MANUAL 1182299 REV 3 (05/05) DRAFTPARTS1234567891011121314151617181920212223Convection Oven

MODEL 400 RESTAURANT RANGES PARTSOPERATOR’S MANUAL 1182299 REV 3 (05/05) DRAFT PAGE 61 OF 64PARTSStandard Oven PartsSee drawing on following page.Key

PARTS MODEL 400 RESTAURANT RANGESPAGE 62 OF 64 OPERATOR’S MANUAL 1182299 REV 3 (05/05) DRAFTPARTS1234567891011121314Standard Oven PartsSee parts list

MODEL 400 RESTAURANT RANGES PARTSOPERATOR’S MANUAL 1182299 REV 3 (05/05) DRAFT PAGE 63 OF 64PARTSHot Top Parts12345678910111213Key Part Number Descrip

MODEL 400 RESTAURANT RANGESPAGE 64 OF 64 OPERATOR’S MANUAL 1182299 REV 3 (05/05) DRAFTNotes:HEAVY DUTYRESTAURANT RANGESA product with the Southbend na

MODEL 400 RESTAURANT RANGES SPECIFICATIONSOPERATOR’S MANUAL 1182299 REV 3 (05/05) DRAFT PAGE 7 OF 64SPECIFICATIONSINTERIOR DIMENSIONS AND UTILITY DATA

SPECIFICATIONS MODEL 400 RESTAURANT RANGESPAGE 8 OF 64 OPERATOR’S MANUAL 1182299 REV 3 (05/05) DRAFTSPECIFICATIONSINTERIOR DIMENSIONS AND UTILITY DATA

MODEL 400 RESTAURANT RANGES SPECIFICATIONSOPERATOR’S MANUAL 1182299 REV 3 (05/05) DRAFT PAGE 9 OF 64SPECIFICATIONSVENTILATION! WARNINGImproper venti