Southbend 4365A User Manual

OWNER’S MANUAL 1190820 REV 3 (11/10) $30.00 ULTIMATE RESTAURANT RANGESMANUAL SECTION Owner’s Manual Ultimate Restaurant Ranges Model 400 Series

OPERATION ULTIMATE RESTAURANT RANGES PAGE 10 OF 48 OWNER’S MANUAL 1190820 REV 3 (11/10) 5. Set the griddle thermostat dials to maximum, one at a ti

ULTIMATE RESTAURANT RANGES OPERATION OWNER’S MANUAL 1190820 REV 3 (11/10) PAGE 11 OF 48 SHUTDOWN OF ENTIRE RANGE To completely shut down the range f

OPERATION ULTIMATE RESTAURANT RANGES PAGE 12 OF 48 OWNER’S MANUAL 1190820 REV 3 (11/10) COOKING TIPS FOR CONVECTION OVENS As a guide, set oven tempe

ULTIMATE RESTAURANT RANGES CLEANING & MAINTENANCE OWNER’S MANUAL 1190820 REV 3 (11/10) PAGE 13 OF 48 CLEANING & MAINTENANCE WARNING Shut o

CLEANING & MAINTENANCE ULTIMATE RESTAURANT RANGES PAGE 14 OF 48 OWNER’S MANUAL 1190820 REV 3 (11/10) the surface with SCOTCH-BRITE scouring pads

ULTIMATE RESTAURANT RANGES INSTALLATION OWNER’S MANUAL 1190820 REV 3 (11/10) PAGE 15 OF 48 INSTALLATION NOTICE These installation procedures must be

INSTALLATION ULTIMATE RESTAURANT RANGES PAGE 16 OF 48 OWNER’S MANUAL 1190820 REV 3 (11/10) STEP 2A: ATTACH LEGS A set of four legs is packed with ra

ULTIMATE RESTAURANT RANGES INSTALLATION OWNER’S MANUAL 1190820 REV 3 (11/10) PAGE 17 OF 48 STEP 2B: ATTACH CASTERS AND RESTRAINT NOTICE For an appl

INSTALLATION ULTIMATE RESTAURANT RANGES PAGE 18 OF 48 OWNER’S MANUAL 1190820 REV 3 (11/10) Figure 5 Installation of Restraint HFIGEDABC Be s

ULTIMATE RESTAURANT RANGES INSTALLATION OWNER’S MANUAL 1190820 REV 3 (11/10) PAGE 19 OF 48 STEP 3: ATTACH FLUE RISER AND SHELF ASSEMBLY Place the fl

SAFETY PRECAUTIONS ULTIMATE RESTAURANT RANGES PAGE 2 OF 48 OWNER’S MANUAL 1190820 REV 3 (11/10) SAFETY PRECAUTIONS Before installing and operating t

INSTALLATION ULTIMATE RESTAURANT RANGES PAGE 20 OF 48 OWNER’S MANUAL 1190820 REV 3 (11/10) The serial plate is located on the interior side of the k

OWNER’S MANUAL 1190820 REV 3 (11/10) PAGE 21 OF 48 SERVICE WARNING ADJUSTMENTS AND SERVICE WORK MAY BE PERFORMED ONLY BY A QUALIFIED TECHNICIAN WHO

SERVICE ULTIMATE RESTAURANT RANGES PAGE 22 OF 48 OWNER’S MANUAL 1190820 REV 3 (11/10) TROUBLESHOOTING OPEN-TOP BURNERS Each open-top burner should h

OWNER’S MANUAL 1190820 REV 3 (11/10) PAGE 23 OF 48 TROUBLESHOOTING BASE OVEN CAUTION Proper and efficient operation of oven is dependent on correc

SERVICE ULTIMATE RESTAURANT RANGES PAGE 24 OF 48 OWNER’S MANUAL 1190820 REV 3 (11/10) TROUBLESHOOTING CONVECTION-OVEN BLOWER WARNING Before attemp

OWNER’S MANUAL 1190820 REV 3 (11/10) PAGE 25 OF 48 Figure 10 Convection-Oven Blower Does Not Run DISCONNECT POWER AT CIRCUIT BREAKER. Convec

SERVICE ULTIMATE RESTAURANT RANGES PAGE 26 OF 48 OWNER’S MANUAL 1190820 REV 3 (11/10) Figure 11 Convection-Oven Blower Does Not Run, Continued

OWNER’S MANUAL 1190820 REV 3 (11/10) PAGE 27 OF 48 ADJUSTMENT OF OPEN-TOP PILOTS The open-top pilots are the non-aerated (yellow-tipped flame) type.

SERVICE ULTIMATE RESTAURANT RANGES PAGE 28 OF 48 OWNER’S MANUAL 1190820 REV 3 (11/10) CALIBRATION OF GAS OVEN THERMOSTAT The oven thermostat control

OWNER’S MANUAL 1190820 REV 3 (11/10) PAGE 29 OF 48 4. Continue to check temperature, at 5-minute intervals, until two successive readings are withi

ULTIMATE RESTAURANT RANGES INTRODUCTION OWNER’S MANUAL 1190820 REV 3 (11/10) PAGE 3 OF 48 INTRODUCTION Congratulations! You have purchased one of th

SERVICE ULTIMATE RESTAURANT RANGES PAGE 30 OF 48 OWNER’S MANUAL 1190820 REV 3 (11/10) Figure 13 Wiring Diagram for Gas Oven

OWNER’S MANUAL 1190820 REV 3 (11/10) PAGE 31 OF 48 Figure 14 Wiring Diagram for Infrared Broiler in Gas Oven Cavity

SERVICE ULTIMATE RESTAURANT RANGES PAGE 32 OF 48 OWNER’S MANUAL 1190820 REV 3 (11/10) Figure 15 Wiring Diagram for Electric Standard Oven

OWNER’S MANUAL 1190820 REV 3 (11/10) PAGE 33 OF 48 Figure 16 Wiring Diagram for Electric Convection Oven

SERVICE ULTIMATE RESTAURANT RANGES PAGE 34 OF 48 OWNER’S MANUAL 1190820 REV 3 (11/10) PARTS NOTICE INSTALLATION OF OTHER THAN GENUINE SOUTHBEND PART

OWNER’S MANUAL 1190820 REV 3 (11/10) PAGE 35 OF 48 Figure 18 Control, Pilot, and Oven Door Parts Main Gas Shutdown Parts: Cap Screw P/N 118

SERVICE ULTIMATE RESTAURANT RANGES PAGE 36 OF 48 OWNER’S MANUAL 1190820 REV 3 (11/10) Figure 19 Top Burners and Grates Parts Wavy Grate, Fro

OWNER’S MANUAL 1190820 REV 3 (11/10) PAGE 37 OF 48 Figure 20 Gas Oven Parts Gas Safety Valve P/N 1190648 Blower Wheel P/N 1177520 Rack Guide

SERVICE ULTIMATE RESTAURANT RANGES PAGE 38 OF 48 OWNER’S MANUAL 1190820 REV 3 (11/10) Figure 21 Electric Oven Parts Electric Element (Convect

OWNER’S MANUAL 1190820 REV 3 (11/10) PAGE 39 OF 48 Figure 22 Oven Broiler Parts Infrared Burner P/N 1190733 Ceramic Tile P/N 1163578 Fibre-

SPECIFICATIONS ULTIMATE RESTAURANT RANGES PAGE 4 OF 48 OWNER’S MANUAL 1190820 REV 3 (11/10) SPECIFICATIONS NOTICE Local codes regarding installation

SERVICE ULTIMATE RESTAURANT RANGES PAGE 40 OF 48 OWNER’S MANUAL 1190820 REV 3 (11/10) Figure 23 Griddle Parts Burner Support P/N 1182285 Bur

OWNER’S MANUAL 1190820 REV 3 (11/10) PAGE 41 OF 48 Figure 24 Raised Griddle Broiler Parts Griddle Burner P/N 1042980 Ceramic (side) P/N P311

SERVICE ULTIMATE RESTAURANT RANGES PAGE 42 OF 48 OWNER’S MANUAL 1190820 REV 3 (11/10) Figure 25 Hot Top Parts Not Shown: Pilot Adjustment Va

OWNER’S MANUAL 1190820 REV 3 (11/10) PAGE 43 OF 48 Figure 26 Charbroiler Parts Charbroiler Grid P/N 1178976 Tube W/A, Char, Right Pilot P/N

ULTIMATE RESTAURANT RANGES PAGE 44 OF 48 OWNER’S MANUAL 1190820 REV 3 (11/10) Notes:

ULTIMATE RESTAURANT RANGES OWNER’S MANUAL 1190820 REV 3 (11/10) PAGE 45 OF 48 Notes:

ULTIMATE RESTAURANT RANGES PAGE 46 OF 48 OWNER’S MANUAL 1190820 REV 3 (11/10) Notes:

ULTIMATE RESTAURANT RANGES OWNER’S MANUAL 1190820 REV 3 (11/10) PAGE 47 OF 48 Notes:

ULTIMATE RESTAURANT RANGES PAGE 48 OF 48 OWNER’S MANUAL 1190820 REV 3 (11/10) ULTIMATE RESTAURANT RANGES A product with the Southbend name in

ULTIMATE RESTAURANT RANGES SPECIFICATIONS OWNER’S MANUAL 1190820 REV 3 (11/10) PAGE 5 OF 48 GAS REQUIREMENTS The total BTU gas requirement for the r

SPECIFICATIONS ULTIMATE RESTAURANT RANGES PAGE 6 OF 48 OWNER’S MANUAL 1190820 REV 3 (11/10) DIMENSIONS The dimensions of the restaurant range are sh

ULTIMATE RESTAURANT RANGES SPECIFICATIONS OWNER’S MANUAL 1190820 REV 3 (11/10) PAGE 7 OF 48 EXTERIOR DIMENSIONS Exterior Dimensions in Inches and (M

OPERATION ULTIMATE RESTAURANT RANGES PAGE 8 OF 48 OWNER’S MANUAL 1190820 REV 3 (11/10) OPERATION DANGER EXPLOSION AND ASPHYXIATION HAZARD In the ev

ULTIMATE RESTAURANT RANGES OPERATION OWNER’S MANUAL 1190820 REV 3 (11/10) PAGE 9 OF 48 4. Open the kick panel below the oven door, turn the knob on