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Southbend 4365A User Manual Page 42
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Table of contents
TROUBLESHOOTING
BOOKMARKS
Rated
.
/ 5. Based on
customer reviews
1
2
3
4
5
6
7
8
9
10
11
12
13
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18
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25
26
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29
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31
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46
47
48
S
ERVICE
U
LTIMATE
R
ESTAURANT
R
ANGES
P
AGE
42
OF
48
O
W
NER
’
S
M
ANUAL
119082
0
REV
3
(11/10)
Figure 25
Hot Top Parts
Not Shown:
Pilot Adjustment
Valve P/N 1099002
Top Plate Assembly
P/N 11
80877
Hot Top Burne
r
P/N
1022994
Gas Valve, Hi
-Off
P/N 1178202
Burner Knob
P/N 11
89600
1
2
...
37
38
39
40
41
42
43
44
45
46
47
48
Ultimate
1
Restaurant Ranges
1
SAFETY PRECAUTIONS
2
NTRODUCTION
3
PECIFICATIONS
4
EQUIREMENTS
5
IMENSIONS
6
ENTILATION
7
PERATION
10
LTIMATE
10
ESTAURANT
10
WARNING
11
IPS FOR
12
ONVECTION
12
AINTENANCE
13
LEANING
13
NSTALLATION
15
Installation of Legs
16
Installation of Casters
17
Installation of Restraint
18
Figure 6
19
CAUTION
20
ROUBLESHOOTING
22
Troubleshooting Oven Pilot
23
WARNING
24
Figure 10
25
DJUSTMENT OF
26
RESSURE
26
EGULATOR
26
ONVERSION FROM
29
Wiring Diagram for Gas Oven
30
Figure 14
31
Figure 15
32
Figure 16
33
Leg and Caster Parts
34
Figure 18
35
Top Burners and Grates Parts
36
Gas Oven Parts
37
Electric Oven Parts
38
Oven Broiler Parts
39
Griddle Parts
40
Raised Griddle Broiler Parts
41
Hot Top Parts
42
Charbroiler Parts
43
ULTIMATE
48
RESTAURANT RANGES
48
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