Southbend S536D User Manual

OWNER’S MANUAL 1188716 (02/07) $21.00 500 SERIES RESTAURANT RANGESMANUAL SECTION RROwner’s Manual 500 Series Restaurant Ranges Models X536A, X536D, X

OPERATION 500 SERIES RESTAURANT RANGES PAGE 10 OF 44 OWNER’S MANUAL 1188716 (02/07) COOKING TIPS FOR CONVECTION OVENS As a guide, set oven temperatur

500 SERIES RESTAURANT RANGES CLEANING & MAINTENANCE OWNER’S MANUAL 1188716 (02/07) PAGE 11 OF 44 CLEANING & MAINTENANCE WARNING Shut off the

CLEANING & MAINTENANCE 500 SERIES RESTAURANT RANGES PAGE 12 OF 44 OWNER’S MANUAL 1188716 (02/07) STAINLESS-STEEL SURFACES To remove normal dirt, g

500 SERIES RESTAURANT RANGES INSTALLATION OWNER’S MANUAL 1188716 (02/07) PAGE 13 OF 44 INSTALLATION NOTICE These installation procedures must be follo

INSTALLATION 500 SERIES RESTAURANT RANGES PAGE 14 OF 44 OWNER’S MANUAL 1188716 (02/07) Figure 3 Unpacking Flue RiserSkidBaseShelf STEP 2A: ATTAC

500 SERIES RESTAURANT RANGES INSTALLATION OWNER’S MANUAL 1188716 (02/07) PAGE 15 OF 44 STEP 2B: ATTACH CASTERS AND RESTRAINT NOTICE For an appliance

INSTALLATION 500 SERIES RESTAURANT RANGES PAGE 16 OF 44 OWNER’S MANUAL 1188716 (02/07) 10. Using the cable clamp (item “D”), adjust the restraining d

500 SERIES RESTAURANT RANGES INSTALLATION OWNER’S MANUAL 1188716 (02/07) PAGE 17 OF 44 STEP 3: ATTACH FLUE RISER AND SHELF ASSEMBLY Place the flue ris

INSTALLATION 500 SERIES RESTAURANT RANGES PAGE 18 OF 44 OWNER’S MANUAL 1188716 (02/07) These models are design-certified for operation on natural or p

500 SERIES RESTAURANT RANGES SERVICE OWNER’S MANUAL 1188716 (02/07) PAGE 19 OF 44 SERVICE WARNING ADJUSTMENTS AND SERVICE WORK MAY BE PERFORMED ONLY

SAFETY PRECAUTIONS 500 SERIES RESTAURANT RANGES PAGE 2 OF 44 OWNER’S MANUAL 1188716 (02/07) SAFETY PRECAUTIONS Before installing and operating this eq

SERVICE 500 SERIES RESTAURANT RANGES PAGE 20 OF 44 OWNER’S MANUAL 1188716 (02/07) TROUBLESHOOTING OPEN-TOP BURNERS Each open-top burner should have a

500 SERIES RESTAURANT RANGES SERVICE OWNER’S MANUAL 1188716 (02/07) PAGE 21 OF 44 TROUBLESHOOTING BASE OVEN CAUTION Proper and efficient operation

SERVICE 500 SERIES RESTAURANT RANGES PAGE 22 OF 44 OWNER’S MANUAL 1188716 (02/07) TROUBLESHOOTING CONVECTION-OVEN BLOWER WARNING Before attempting

500 SERIES RESTAURANT RANGES SERVICE OWNER’S MANUAL 1188716 (02/07) PAGE 23 OF 44 Figure 11 Convection-Oven Blower Does Not Run DISCONNECT POW

SERVICE 500 SERIES RESTAURANT RANGES PAGE 24 OF 44 OWNER’S MANUAL 1188716 (02/07) Figure 12 Convection-Oven Blower Does Not Run, Continued ADJU

500 SERIES RESTAURANT RANGES SERVICE OWNER’S MANUAL 1188716 (02/07) PAGE 25 OF 44 ADJUSTMENT OF OPEN-TOP PILOTS The open-top pilots are the non-aerat

SERVICE 500 SERIES RESTAURANT RANGES PAGE 26 OF 44 OWNER’S MANUAL 1188716 (02/07) CALIBRATION OF OVEN THERMOSTAT The oven thermostat control is caref

500 SERIES RESTAURANT RANGES SERVICE OWNER’S MANUAL 1188716 (02/07) PAGE 27 OF 44 Figure 13 Thermostat Calibration and Bypass Flame Adjustment B

SERVICE 500 SERIES RESTAURANT RANGES PAGE 28 OF 44 OWNER’S MANUAL 1188716 (02/07) Figure 14 Wiring Diagram for 115 Volt Models

500 SERIES RESTAURANT RANGES SERVICE OWNER’S MANUAL 1188716 (02/07) PAGE 29 OF 44 Figure 15 Wiring Diagram for 208-230 Volt Models

500 SERIES RESTAURANT RANGES INTRODUCTION OWNER’S MANUAL 1188716 (02/07) PAGE 3 OF 44 INTRODUCTION Congratulations! You have purchased one of the fine

SERVICE 500 SERIES RESTAURANT RANGES PAGE 30 OF 44 OWNER’S MANUAL 1188716 (02/07) PARTS NOTICE INSTALLATION OF OTHER THAN GENUINE SOUTHBEND PARTS WIL

500 SERIES RESTAURANT RANGES SERVICE OWNER’S MANUAL 1188716 (02/07) PAGE 31 OF 44 Figure 17 External Panel and Drip Pan Parts 3123 Key Part Numb

SERVICE 500 SERIES RESTAURANT RANGES PAGE 32 OF 44 OWNER’S MANUAL 1188716 (02/07) Figure 18 Flue Riser and Shelf Parts 132 Key Part Number Qty D

500 SERIES RESTAURANT RANGES SERVICE OWNER’S MANUAL 1188716 (02/07) PAGE 33 OF 44 Figure 19 Open-Top Burner Parts for X500 Models 34125678910131

SERVICE 500 SERIES RESTAURANT RANGES PAGE 34 OF 44 OWNER’S MANUAL 1188716 (02/07) Figure 20 Open-Top Burner Parts for S500 Models 34125678910131

500 SERIES RESTAURANT RANGES SERVICE OWNER’S MANUAL 1188716 (02/07) PAGE 35 OF 44 Figure 21 Piezo Spark Module Parts 34125678 Quantity* Key Part

SERVICE 500 SERIES RESTAURANT RANGES PAGE 36 OF 44 OWNER’S MANUAL 1188716 (02/07) Convection Oven Parts See drawing on following page. Key Part Numbe

500 SERIES RESTAURANT RANGES SERVICE OWNER’S MANUAL 1188716 (02/07) PAGE 37 OF 44 Figure 22 23145678912131011141516171819222320212425 Convectio

SERVICE 500 SERIES RESTAURANT RANGES PAGE 38 OF 44 OWNER’S MANUAL 1188716 (02/07) Standard Oven Parts See drawing on following page. Key Part Number

500 SERIES RESTAURANT RANGES SERVICE OWNER’S MANUAL 1188716 (02/07) PAGE 39 OF 44 Figure 23 3412567891013141112 Standard Oven Parts See parts l

SPECIFICATIONS 500 SERIES RESTAURANT RANGES PAGE 4 OF 44 OWNER’S MANUAL 1188716 (02/07) SPECIFICATIONS NOTICE Local codes regarding installation vary

SERVICE 500 SERIES RESTAURANT RANGES PAGE 40 OF 44 OWNER’S MANUAL 1188716 (02/07) Figure 24 Electric Gas Shut-Off Parts (for S500 Units Built Be

500 SERIES RESTAURANT RANGES OWNER’S MANUAL 1188716 (02/07) PAGE 41 OF 44 Notes:

500 SERIES RESTAURANT RANGES PAGE 42 OF 44 OWNER’S MANUAL 1188716 (02/07) Notes:

500 SERIES RESTAURANT RANGES OWNER’S MANUAL 1188716 (02/07) PAGE 43 OF 44 Notes:

500 SERIES RESTAURANT RANGES PAGE 44 OF 44 OWNER’S MANUAL 1188716 (02/07) 500 Series RESTAURANT RANGES A product with the Southbend name incorp

500 SERIES RESTAURANT RANGES SPECIFICATIONS OWNER’S MANUAL 1188716 (02/07) PAGE 5 OF 44 Figure 2 Dimensions AABBCD DEEFF GGIIJJKKLLMMNNPOROR RQEl

SPECIFICATIONS 500 SERIES RESTAURANT RANGES PAGE 6 OF 44 OWNER’S MANUAL 1188716 (02/07) INTERIOR DIMENSIONS AND UTILITY DATA Left (or Only) Oven Inter

500 SERIES RESTAURANT RANGES SPECIFICATIONS OWNER’S MANUAL 1188716 (02/07) PAGE 7 OF 44 In case of unsatisfactory performance on any appliance, check

OPERATION 500 SERIES RESTAURANT RANGES PAGE 8 OF 44 OWNER’S MANUAL 1188716 (02/07) OPERATION DANGER EXPLOSION AND ASPHYXIATION HAZARD In the event a

500 SERIES RESTAURANT RANGES OPERATION OWNER’S MANUAL 1188716 (02/07) PAGE 9 OF 44 SHUTDOWN OF ENTIRE RANGE To completely shut down the range for an