Southbend S536D manuals

Southbend S536D User Manual (44 pages)

Brand: Southbend | Category: Cookers | Size: 1.29 MB |

English

Table of contents

Restaurant Ranges

1

SAFETY PRECAUTIONS

2

INTRODUCTION

3

SPECIFICATIONS

4

Dimensions

5

VENTILATION

6

GAS SUPPLY

7

ELECTRICAL REQUIREMENTS

7

OPERATION

8

SHUTDOWN OF ENTIRE RANGE

9

TROUBLESHOOTING BY OPERATOR

9

CLEANING & MAINTENANCE

11

STAINLESS-STEEL SURFACES

12

INSTALLATION

13

STEP 2A: ATTACH LEGS

14

Installation of Casters

15

Installation of Restraint

16

STEP 5: GAS CONNECTION

17

STEP 7: CHECK OPERATION

18

SERVICE

19

Figure 8

20

TROUBLESHOOTING BASE OVEN

21

WARNING

22

CAUTION

22

Figure 11

23

Figure 12

24

ADJUSTMENT OF OVEN BURNER

25

Bypass Adjuster

27

Calibration Stem

27

Dial Insert

27

Figure 14

28

Figure 15

29

Leg and Caster Parts

30

** Not shown on drawing

31

Flue Riser and Shelf Parts

32

** Not shown

33

Piezo Spark Module Parts

35

Convection Oven Parts

36

Standard Oven Parts

38

* Not shown on drawing

40

SERIES RESTAURANT RANGES

41

500 Series

44

RESTAURANT RANGES

44

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