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Southbend P24-CM User Manual Page 23
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Table of contents
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I
NFRARED
C
HEESE
M
EL
TER
O
W
NER
’
S
M
ANUAL
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Notes:
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Infrared
1
Cheese Melter
1
SAFETY PRECAUTIONS
2
INTRODUCTION
3
SPECIFICATIONS
4
VENTILATION
5
GAS REQUIREMENTS
5
DIMENSIONS
7
OPERATION
8
Cheese Melter Operation
9
SHUTDOWN OF CHEESE MELTER
10
CLEANING & MAINTENANCE
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INSTALLATION
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Figure 4
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STEP 2B: MOUNT ON WALL
15
STEP 3: CONNECT GAS SUPPLY
16
CAUTION
17
SERVICE
19
ACCESS TO SERVICEABLE PARTS
20
INFRARED CHEESE MELTER
22
INFRARED CHEESE MELTER
23
INFRARED
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CHEESE MELTER
24
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