Southbend 14-36 User Manual

IMPORTANT FOR FUTURE REFERENCE I ----LLL-- Please complete this informa- tion and retain this manual for the life of the equipment. MODEL

USER’S GUIDE LIMITED WARRANTY Southbend warrants that the equipment, as supplied by the factory to the original purchasers, is free fr

ii OPERATION WARNING THESE PROCEDURES MUST BE FOLLOWED BY QUALIFIED PERSONNEL OR WARJMNTY WILL BE VOIDED. THEORY OF OPERATION: All Sout

OPERATION 8 C. FtELIGHITINGz 1. Shutoffallgas. 2. wait 5 minutes. 3. Repeat “LIGHTING” instructions in Section “A” CAUTION: IF YOU SMELL GA

COOKING

COOKING HINTS PERJTOFtMANCE: TYPICAL PRODUCTION 14"FRYExs Potatoes - Raw to finished 70 Lbs. per Hr. - Blanched to finished 285 Lbs. per H

MAINTENANCE FRY KETTLE CLEANING WEEKLY: 1. Follow steps 1, 2, 3 and 4 above. 2. Close drain valve and fill kettle with a solution of warm

DEEP FAT FRYER SERVICE ADJUSTMENTS ’ / WARNING Adjustments and service work may be performed only by a qualified technician who is exper

ADJUSTMENTS PRESSURE REGULATOR: The pressure regulator is factory set at 4 N W.C. for natural gas and 10 N WC. for propane gas. lb check the

ADJUSTMENTS / / GAS MANIFOLD NUMBER - BURNER TYPE PRESSURE PERUNIT RATE EA. TOTAL RATE ORIFICE BTUSfHR. BTUsiHR. SIZE 14-32 Main Nat. 4&quo

Congratulations! You have just purchased one of the finest pieces of heavy-duty, commercial cooking equipment on the market today. You will

DEEP FAT FRYER PARTS WARNING INSTALLATION OF OTHER THAN GENUINE SOUTHBEND PARTS WILL VOID THE WARRANTY ON THIS EQUIPMENT. The serial p

PARTS KEY NO. PART NO. DESCRIPTION 1 1161318 FIIIFFXTFNSI~N ( , ’ 1 1160577 1 FLUEEXIENSION 1 1 1 1 1161399 1 FLUEEXTENSION(2975) 1 1 2 1

USAGE KEY NO. PARTNO. DESCRIPTION 14-32 14-36 14-42 la36 i 1 1054800 MAIN SUPPLYTUBE - 5/8" 0.0. 1 1 1 1057412 MAINSUPPLYTUBE- 5/8&qu

PARTS MISCELLANEOUS PARTS NOT SHOWN IN PHOTOS ISAGE 18-4; PART NO. DESCRIPTIDN 14-32 14-36 1163223 VALVEPANEL-CHROME(UsedonBlackorStnls.Units) 116

DEEP FAT FRYER I I A product with the Southbend name incorporates the best in durability and low maintenance. We all recognize howeve

t--a--- --r FRONT VIEW DIMENSIONS: DEEP FAT FRYER INSTALLATION SPECIFICATIONS TOP VIEW SIDE VIEW ( ) = Millimeters NOTEI Model 14 Fryers - 14”

\ INSTALLATION WARNINGz THESE PROCEDURES MUST BE FOLLOWED BY QUALIFIED PERSONNEL OR WARRANTY WILL BE VOIDED. I GENERAL: The unit, when in

INSTALLATION t W-G: THESE PROCEDURES MUST BE FOLLOWED BY QUALIFIED PERSONNEL OR WARRANTY WILL BE VOIDED. SCREW - 1146201 1174264 - WlTH

\ INSTALLATION WARNING: THESE PROCEDURES MUST BE FOLLOWED BY QUALIFIED PERSONNEL OR WARRANTY WILL BE VOfDED. GAS CONNECTIONS: The AGA. s

INSTALLATION B. MODELS 1442,1436,18-42 and 18-36 INDIVIDUAL UNITS 1. Remove valve panel. 2. Use a long spirit level four ways; across the fr

\ INSTALLATION WARNING THESE PROCEDURES MUST BE FOLLOWED BY QUALIFIED PERSONNEL OR WARRANTY WILL BE VOIDED. MOUNTlNG SHELF OR BACKSPLASH

INSTALLATION t PERFORMANCE CHECH: The following items should be checked before or within the first 30 days of operation by a qualified ser